22 William Street R95 V120 Kilkenny, Ireland

 

 

Vegan and Vegetarian Menu

Available for Lunch and Dinner - Part of the Early Bird Menu as well!

Starters

A Gourmet Dish, rooted into the Earthy notes of the Roasted Beetroots, Whipped Goat cheese mousse, pickled walnuts dressing

Chunky Goat cheese ring, Charred Beef Tomato, Tossed Seasonal Zoodles, Dressed with homemade Basil Cashew pesto and Organic salad leaves

Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves… Coriander and Extra Virgin Olive oil to get them together!

Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin Served with pickled veggies and toasted Italian ciabatta (V)

Main Courses

Oven baked chunky slice of Celeriac heads, wrapped with Nori sheets and served with Vegan creamy Capers-White Wine and Shallots sauce! Accompanied by Seasonal vegetables and Roast potatoes

Layers of Roasted Aubergine, Courgette, Diced tomato and Red Bell pepper, Seasoned with Thyme and Maldon Sea salt.
Coated with Creamy Vegan béchamel

Gently tossed in the pan, finished in the oven, on bed of simmered Savoy Cabbage and garlic beetroot aioli, roasted Cashew nuts

Delicious blend of Wild mushrooms and Arborio rice, Tossed with Fresh chives, Yeast flakes and drizzle of Black truffle oil

This risotto is studded with the color and vibrant flavor of Spinach, Fresh sauté Leeks and Artichokes, nubby notes of tossed walnuts

Semi-dried Tomatoes with fried Capers, Sauté onions, Grilled aubergines and Fresh parsley, touch of Yeast flakes

Combo options
EXTRA SIDES:
TOASTED GARLIC CIABATTA €4
SAUTE WILD MUSHROOMS AND ONIONS- €5
SIMMER SPINACH WITH SHALLOTS AND GARLIC- €4
ORGANIC LEAVES SALAD WITH HOUSE DRESSING €4

 

Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.
The Truffles staff is at your disposal for the choice of wines by the glass

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