22 William Street R95 V120 Kilkenny, Ireland

 

 

Early Bird Menu

Two Courses for €23.00 or Three Courses for €29.00 per Person, any Dessert for €6.00Available Monday-Friday: 5:30-7:00; Saturday: 5:30-6:30; Sunday: Noon-7:00

Starters

Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin Served with pickled veggies and toasted Italian ciabatta (V)

Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offley Port wine-Shallots Jam, Served with Crusty Ciabatta bread and Organic salad leaves

A Gourmet Dish, rooted into the Earthy notes of the Roasted Beetroots, Whipped Goat cheese mousse, candied walnuts dressing (V)

Delicious combination of nutty Cauliflower, nubby Farro with earthy Chick peas, Red peppers and Garlic cloves… Chorizo Crisps to get them together!

Smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing

This lightly cured dish combines delicate natural flavours, Boosted by black garlic aioli and crunchy grissini

Main Courses

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese

Irish Chicken Supreme, roasted in oven, over Gnocchi Primavera with Shallots, garlic and crispy Pancetta White wine and Herb Au Jus

Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of our creative Chefs

€3 Supplement – Perfect match of Dublin Bay Prawns, Black Olives and Artichoke hearts, Enhanced by Spicy Italian Nduja, touch of Garlic and Extra Virgin Olive Oil

Cider glazed roasted pork chop, laid on Spicy Sausage N Sour cabbage medley, Apple jelly cubes, red wine jus

€4 Supplement -Silver Hill’s Duckling, glazed with Sherry- Raspberry Reduction, Surrounded by selection of oven baked veggies

All Chefs Specials are served with freshly roasted potatoes,
Tossed with Extra Virgin Olive Oil, Garlic and Fresh Parsley

EXTRA SIDES:
Toasted Garlic Ciabatta €4
Wild Rocket Salad with Shaved Parmesan cheese-€3,50
Sauté Mushrooms and Onions- €5
Simmer Spinach and Shallots with Garlic – €4
Organic Mix Leaves Salad, Balsamic Dressing €3,50

Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.
The Truffles staff is at your disposal for the choice of wines by the glass

Call Now
Directions