22 William Street R95 V120 Kilkenny, Ireland

 

 

Available Tuesday to Sunday, Lunch & Dinner

Starters

Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin
Served with pickled veggies and toasted Italian ciabatta (V)

Smoked with Chicory wood, dressed with shaved Parmesan,
Rocket leaves ,pickled walnut dressing and Balsamic glaze.

Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offley Port wine-Shallots marmalade, Served with Crusty Ciabatta bread and Organic salad leaves

This lightly cured dish combines delicate natural flavours, Boosted by black garlic aioli and crunchy grissini

Goat cheese, Beef Tomato, Grilled Aubergine and Courgette Dressed with Homemade Basil and Cashew Nuts Pesto (V)

Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves… Chorizo crisps to get them together!

Tossed with White wine, touch of Chili and Roasted Garlic Served with Organic leaves and Coriander salsa

Main Courses

Irish Chicken Supreme, roasted in oven, over Gnocchi Primavera with Shallots, garlic and crispy Pancetta, White wine and Herb Au Jus

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese

Authentic Italian-style risotto, simmered with freshly shaved Parmesan, Tossed with Fresh chives and Drizzle of Black truffle oil (V)

Perfect match of Dublin Bay Prawns, Black Olives and Artichoke hearts, Enhanced by Spicy Italian Nduja, touch of Garlic and Extra Virgin Olive Oil

€22.50
Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of our creative Chefs

Silver Hill’s Duckling, glazed with Sherry- Raspberry Reduction, Surrounded by selection of oven baked veggies

Cider glazed roasted pork chop, laid on Sausage N Sour cabbage medley, Apple jelly cubes and red wine jus

Paddy’s favorite cut, cooked to your liking, Choice of Garlic butter or Rainbow Peppercorn sauce with a sprinkle of Maldon Sea Salt

SIDE DISHES:

Toasted Garlic Ciabatta €4
Wild Rocket Salad with Shaved Parmesan cheese-€3,50
Sauté Mushrooms and Onions- €5
Simmer Spinach and Shallots with Garlic – €4
Organic Mix Leaves Salad, Balsamic Dressing €3,50

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