22 William Street R95 V120 Kilkenny, Ireland
+353 56 770 2748

 

 

Vegan and Vegetarian Menu

Available Tuesday to Sunday, Lunch & Dinner

Starters

A Gourmet Dish, rooted into the Earthy notes of the Roasted Beetroots, Whipped Goat cheese mousse, pickled walnuts dressing

Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin. Served with marinated Italian olives, Aubergine caponata and homemade Rye toast

Chunky Goat cheese ring, Charred Beef Tomato, Tossed Seasonal Zoodles, Dressed with homemade Basil Cashew pesto and Organic salad leaves

Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves… Coriander and Extra Virgin Olive oil to get them together!

Main Courses

“Meaty” cuts of aubergines, layered up with Sun-dried tomatoes,
Roast peppers and lentils, wrapped in Phyllo dough, Royal pepper relish

Layers of Roasted Aubergine, Courgette, Diced tomato and Red Bell pepper, Seasoned with Thyme and Maldon Sea salt. Coated with Creamy Vegan béchamel

Gently tossed in the pan, finished in the oven, on bed of simmered Savoy Cabbage and garlic beetroot aioli, roasted Cashew nuts

Delicious blend of Wild mushrooms and Arborio rice, Tossed with Fresh chives, Yeast flakes and drizzle of Black truffle oil

This risotto is studded with the color and vibrant flavor of Spinach, Fresh sauté Leeks and Artichokes, nubby notes of tossed Pine nuts

Semi-dried Tomatoes with fried Capers, Sauté onions, Grilled aubergines and Fresh parsley, touch of Yeast flakes

Combo options
SIDE DISHES AVAILABLE:
SAUTE WILD MUSHROOMS AND ONIONS- €5
SIMMER SPINACH WITH SHALOTS AND GARLIC- €4
GARLIC CIABATTA- €4

Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.
The Truffles staff is at your disposal for the choice of wines by the glass