22 William Street R95 V120 Kilkenny, Ireland
+353 56 770 2748

 

 

Sunday Menu

2 Courses for € 18:00 or 3 Courses for € 23:00
From 12:00 noon till 4:00 pm (Available on Bank Holiday Monday)

Starters

Earthy flavors, created from Tahini, Turmeric, Cumin, and Onions, Served with Fried Pitas and Spicy chick peas-tomato relish

Our soup changes daily, but one thing never does: great taste! Served with Choice of Organic Mix leaves Salad or Our Oven Baked Garlic Ciabatta

Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offaly Port wine-poached Shallots Jam, Served with crusted Ciabatta and Organic salad leaves.

Smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing

Lime Mayonnaise dressed Irish Crab meat, combine with delicate Baby Gem Lettice, over puff pastry base and Harissa aioli

Main Courses

Allow us to elevate Your dining experience, with a dish designed on the day, From locally sourced produce, according to the intention of Our Chefs creativity

Classic French dish, slow, careful cooked in Red wine Chicken, Wild Mushrooms and Bacon, to make a rich, deep-flavoured dish

Layers of Roasted Aubergine, Courgette, Diced tomato and Red Bell pepper, Seasoned with Thyme and Maldon Sea salt, coated with Creamy béchamel

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese, with bright, tasty basil pesto is a perfect, easy dinner.

Organic mix leaves salad, Lemon and Dill Aioli, Panko bread crumbs Served with Toasted Garlic Ciabatta

Brought daily from Kilmore Quay, Co.Wexford prepared according to the Intention of Our creative Chefs. This is a special dish if you want to freshen-up your taste buds in a friendly atmosphere.

Freshly made Saffron risotto, Merlot braised beef cheeks, Shaved Leeks and Parmigiano Reggiano on top. A delicate, complex flavor that marries ever so gently with the bold flavors of the slow-cooked beef.

SIDE DISHES AVAILABLE:
SAUTE WILD MUSHROOMS AND ONIONS- €5
SIMMER SPINACH WITH SHALOTS AND GARLIC- €4
GARLIC CIABATTA €4