22 William Street R95 V120 Kilkenny, Ireland
+353 56 770 2748

 

 

Sunday Lunch Set Menu

Available from 12:00 noon till 4:00 pm - 2 Courses for € 19:00 or 3 Courses for € 24:00 per Person

Starters

Our choice of starter changes daily, but one thing never does: The great taste! -1, 2, 3, 4, 5, 6

A Gourmet Dish, rooted into the Earthy notes of the Roasted Beetroots, Whipped Goat cheese mousse, pickled walnuts dressing -2

Lightly smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing-2, 4

Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin Served with marinated Italian olives, Aubergine Caponata and homemade Rye toast -1, 4

Main Cources

Panko bread crumbs, Organic mix leaves salad, Lemon and Dill Aioli, Served with Toasted Garlic Ciabatta bread- 1,2,3,5

Tossed Chorizo with Semi-dried Tomatoes, Fried Capers, Sauté onions, Grilled aubergines, Finished with a touch of aged 24 Months Parmesan cheese-1, 4

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese – 1, 2, 5

“Meaty” cuts of aubergines, layered up with Sun-dried tomatoes, Roast peppers and lentils, wrapped in Phyllo dough, Royal pepper relish-1, 4

Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of Our creative Chefs- 1, 2, 3, 4, 5

Classic French dish, bringing along Chicken, Mushrooms, Bacon and Malbec wine, Careful cooking of simple ingredients to make a rich, deep-flavoured dish.-2, 3, 4

Cider glazed roasted pork chop, laid on Spicy Sausage N Sour cabbage medley, Apple jelly cubes – 3

Side Dishes Available:
AUTE WILD MUSHROOMS AND ONIONS- €5
TOASTED GARLIC CIABATTA BREAD- €4

ALERGEN INFORMATION:
1=WHEAT 2=DAIRY 3=MUSTARD 4=CELERY 5=EGG 6=CRUSTACEAN
Our dishes are made of ingredients not necessarily mentioned in the description
Please notify us at the time of the order of any kind of allergies or intolerances