Semi-dried Tomatoes with fried Capers, Sauté onions, Grilled aubergines and Fresh parsley, touch of Yeast flakes (1,4)
Allergen Information: 1=Wheat 2=Dairy 3=Mustard 4=Celery 5=Egg 6=Crustacean
Tower structured blend of Meaty Porcini, elegant Enoki and Cremini Mushrooms, Wrapped with Potato sheets and Butternut squash, Completed …
A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany. With its distinctive color, aroma and flavor due to one essential ingredient– Saffron
Layers of Roasted Aubergine, Courgette, Diced tomato and Red Bell pepper, Seasoned with Thyme and Maldon Sea salt, coated with Creamy Vegan béchamel
A delicious blend of Wild mushrooms and Arborio rice, tossed with Fresh chives, Yeast flakes and drizzle of Black truffle oil
Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves… Coriander and Extra Virgin Olive oil to get them together!
Delicate selection of Artisan cheeses, rolled with Herbs infused breadcrumbs, Served on Organic leaves with Capers and Cherry tomatoes