Classic French dish, slow, careful cooked in Red wine Chicken, Wild Mushrooms and Bacon, to make a rich, deep-flavoured dish (2,3,4)
Allergen Information: 1=Wheat 2=Dairy 3=Mustard 4=Celery 5=Egg 6=Crustacean
Cured Organic Fillet of Fresh Salmon, served on a bed of Toasted baguette, Avocado Horseradish mousse, Organic leaves
A delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves.
Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offaly Port wine-poached Shallots Jam, Served with crusted Ciabatta and Organic salad leaves.
Smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing
A delicate selection of Artisan cheeses, rolled with Herbs infused breadcrumbs, Served on Organic leaves with Capers and Cherry tomatoes
Tossed with White wine, touch of Chili and Garlic Served with Organic leaves and Coriander Salsa