Chunky Goat cheese ring, Charred Beef Tomato, Tossed Seasonal Zoodles, Dressed with homemade Basil Cashew pesto and Organic salad leaves (2,3,4)
Alergen Information: 1=Wheat 2=Dairy 3=Mustard 4=Celery 5=Egg 6=Crustacean
A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany. With its distinctive color, aroma and flavor due to one essential ingredient– Saffron
Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves… Coriander and Extra Virgin Olive oil to get them together!
Organic mixed leaves, Cucumbers and Cherry tomatoes, Quinoa and Chick peas, Char grilled Vegetables Homemade lemon dressing
The spongy surface absorbs the Miso and turns it into a feast for your senses.Toasted Sesame seeds, touch of chili and Ponzu sauce
Earthy flavors, created from Tahini, Turmeric, Cumin, and Onions, Served with Fried Pitas and Spicy chick peas-tomato relish
Delicate selection of Artisan cheeses, rolled with Herbs infused breadcrumbs, Served on Organic leaves with Capers and Cherry tomatoes