Sizzling in the oven, with grated Mozzarella, Sweet pepper relish, Organic Leaves on top… Choices of Roast Beef OR Irish Chicken Supreme
Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese, with bright, tasty basil pesto is a perfect, easy dinner.
Organic mix leaves salad, Lemon and Dill Aioli, Panko bread crumbs Served with Toasted Garlic Ciabatta
Tossed Chorizo with Semi-dried Tomatoes, Fried Capers, Sauté onions, Grilled aubergines, Finished with a touch of aged Parmesan cheese
Classic French dish, slow, careful cooked in Red wine Chicken, Wild Mushrooms and Bacon, to make a rich, deep-flavoured dish
Layers of Roasted Aubergine, Courgette, Diced tomato and Red Bell pepper, Seasoned with Thyme and Maldon Sea salt, coated with Creamy béchamel
Freshly made Saffron risotto, Merlot braised beef cheeks, Shaved Leeks and Parmigiano Reggiano on top.
Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of Our creative Chef
A delicious blend of Wild mushrooms and Arborio rice, tossed with Fresh chives and drizzle of Black truffles oil
ADD TO ANY OF YOUR DISHES FOR JUST €3.50
*** SOUP OT THE DAY ***
*** GARLIC CIABATTA ***
*** ORGANIC MIX LEAVES SALAD ***