22 William Street R95 V120 Kilkenny, Ireland
+353 56 770 2748

 

 

Lunch Menu

Available Tuesday-Saturday from 12:00 to 3:00 pm

Hearty Dishes

Goat cheese, Beef Tomato, Grilled Aubergine and Courgette
Dressed with Homemade Basil and Cashew Nuts Pesto Served with Toasted Garlic Ciabatta – 1, 2, 4

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese – 1, 2, 5

Tossed Chorizo with Semi-dried Tomatoes, Fried Capers, Sauté onions, Grilled aubergines, Finished with a touch of aged 24 Months Parmesan cheese – 1,4

Woodsy flavour Authentic Italian-style risotto, simmer with freshly shaved Parmesan, Tossed with Chopped chives and Drizzle of Black truffle oil – 2, 4

Freshly made Saffron risotto, Merlot braised beef cheeks, Shaved Leeks and Parmigiano Reggiano on top – 1,2,4,5

Organic mix leaves salad, Lemon and Dill Aioli, Panko bread crumbs Served with Toasted Garlic Ciabatta – 1,2,5,6

Chef’s Specials

“Meaty” cuts of aubergines, layered up with Sun-dried tomatoes,Roast peppers and lentils, wrapped in Phyllo dough, Royal pepper relish – 1, 4

€15.00
Brought daily from Kilmore Quay, Co.Wexford, Prepared according to the Intention of Our creative Chefs -1, 2, 3, 4, 5

€15.00
Classic French dish, bringing along Chicken, Mushrooms, Bacon and Malbec wine, Careful cooking of simple ingredients to make a rich, deep-flavoured dish -2, 3, 4

ALERGEN INFORMATION:
1=WHEAT 2=DAIRY 3=MUSTARD 4=CELERY 5=EGG 6=CRUSTACEAN
Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.
The Truffles staff is at your disposal for the choice of wines by the glass
SIDE DISHES
ORGANIC LEAVES SALAD- €4.50
(EDMUNDBURRY GREENS-DURROW, CO.LAOIS)
TOASTED GARLIC CIABATTA BREAD – €4.00