Our soup changes daily, but one thing never does: great taste! Served with Choice of Organic Mix leaves Salad or Our Oven Baked Garlic Ciabatta
Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves.
The spongy surface absorbs the Miso and turns it into a feast for your senses. Toasted Sesame seeds, touch of chili and Ponzu sauce
Earthy flavors, created from Coriander, Turmeric, Cumin and Onions, Garlic-infused olive oil. Served with Spicy chick peas-tomato relish.
Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offaly Port wine-poached Shallots Jam, Served with crusted Ciabatta and Organic salad leaves.
Chunky Goat cheese ring, Charred Beef Tomato, Tossed Seasonal Zoodles, Dressed with homemade Basil Cashew pesto and Organic salad leaves
Cured Organic Fillet of Fresh Salmon, served on a bed of Toasted baguette, Avocado Horseradish mousse, Organic leaves
Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of Our creative Chef
Irish Chicken Supreme, stuffed with Black trumpet mushrooms, Shallots marmalade, Whipped Potato and Our rich Chicken Tarragon Jus
Tower structured blend of Meaty Porcini, elegant Enoki and Cremini Mushrooms, Wrapped with…
Freshly made Saffron risotto, Merlot braised beef cheeks, Shaved Leeks and Parmigiano Reggiano on top.
Delicious blend of Wild mushrooms and Arborio rice, tossed with Fresh chives and drizzle of Black truffles oil
Slowly roasted rack of pork, Sautéed Sweet onions, Apple jelly and pork skin Popcorn Madeira red wine jus