All Chefs Specials are served with freshly roasted potatoes,
Tossed with Extra Virgin Olive Oil, Garlic and Fresh Parsley
SIDE DISHES AVAILABLE:
SAUTE WILD MUSHROOMS AND ONIONS- €5
SIMMER SPINACH WITH SHALOTS AND GARLIC- €4
TOASTED GARLIC CIABATTA– €4
Our dishes are made of ingredients not necessarily mentioned in the description.
Please notify us, at the time of the order, any kind of allergy or intolerance.
The Truffles staff is at your disposal for the choice of wines by the glass