Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offaly Port wine-poached Shallots Jam, Served with crusted Ciabatta and Organic salad leaves.
Our soup changes daily, but one thing never does, great taste!
Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves.
Smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing
Chunky Goat cheese ring, Charred Beef Tomato, Tossed Seasonal Zoodles, Dressed with homemade Basil Cashew pesto and Organic salad leaves
Lime Mayonnaise dressed Irish Crab meat, combine with delicate Baby Gem Lettice, over puff pastry base and Harissa aioli
Tossed Chorizo with Semi-dried Tomatoes, Fried Capers, Sauté onions, Grilled aubergines, Finished with a touch of aged Parmesan cheese
Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese, with bright, tasty basil pesto is a perfect, easy dinner.
Freshly made Saffron risotto, Merlot braised beef cheeks, Shaved Leeks and Parmigiano Reggiano on top.
Classic French dish, slow, careful cooked in Red wine Chicken, Wild Mushrooms and Bacon, to make a rich, deep-flavoured dish
Cider glazed roasted pork chop, laid on Sausage N Sour cabbage medley, Apple jelly cubes and red wine jus
€4 Euro Supplement – Silver Hill’s Duckling, glazed with Sherry- Raspberry Reduction, Surrounded by selection of oven baked veggies
Brought daily from Kilmore Quay, Co.Wexford prepared according to the Intention of Our creative Chefs. This is a special dish if you want to freshen-up your taste buds in a friendly atmosphere.