22 William Street R95 V120 Kilkenny, Ireland
+353 56 770 2748

 

 

À la Carte Menu

Available Tuesday to Sunday, Lunch & Dinner

Starters

€6.00

Our soup changes daily, but one thing never does, great taste! Plan your meal with our list of soup options for every day of the week.

A delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves.

Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Offaly Port wine-poached Shallots Jam, Served with crusted Ciabatta and Organic salad leaves.

Smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing

Tossed with White wine, touch of Chili and Garlic Served with Organic leaves and Coriander Salsa

Chunky Goat cheese ring, Charred Beef Tomato, Tossed Seasonal Zoodles, Dressed with homemade Basil Cashew pesto and Organic salad leaves

€11.00

Lime Mayonnaise dressed Irish Crab meat, combine with delicate Baby Gem Lettice, over puff pastry base and Harissa aioli

Hearty Dishes

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese

Tossed Chorizo with Semi-dried Tomatoes, Fried Capers, Sauté onions, Grilled aubergines, Finished with a touch of aged Parmesan cheese

Authentic Italian-style risotto, simmered with freshly shaved Parmesan, Tossed with Fresh chives and Drizzle of Black truffle oil

Chef’s Specials

€21.50

Classic French dish, slow, careful cooked in Red wine Chicken, Wild Mushrooms and Bacon, to make a rich, deep-flavoured dish

Silver Hill’s Duckling, glazed with Sherry- Raspberry Reduction, Surrounded by selection of oven baked veggies

Cider glazed roasted pork chop, laid on Sausage N Sour cabbage medley, Apple jelly cubes and red wine jus

Allow us to elevate Your dining experience, with a dish designed on the day, From locally sourced produce, according to the intention of Our Chefs creativity

Paddy’s favorite cut, cooked to your liking, Choice of Garlic butter or Rainbow Peppercorn sauce and sprinkle of Maldon Sea Salt