22 William Street R95 V120 Kilkenny, Ireland
+353 56 770 2748

 

 

Available Tuesday to Sunday, Lunch & Dinner

Starters

Our choice of starter changes daily, but one thing never does: The great taste! -1, 2, 3, 4, 5

€10.00
Earthy Hummus, created from Roast tomatoes, Tahini, Turmeric and Cumin
Served with marinated Italian olives, Aubergine caponata and homemade Rye toast -1, 4

Goat cheese, Beef Tomato, Grilled Aubergine and Courgette Dressed with Homemade Basil and Cashew Nuts Pesto- 2, 4

Delicious combination of nutty Cauliflower, nubby Farro with earthy Carrots, Celery and Garlic cloves… Chorizo crisps to get them together! 1,3,4

Smoked with Chicory wood, dressed with shaved Parmesan, Rocket leaves and pickled walnut dressing-2, 3

€11.00
Lime Mayonnaise dressed Irish Crab meat, combine with delicate Baby Gem Lettice, over puff pastry base and Harissa aioli-1, 2, 6

Tossed with White wine, touch of Chili and Roasted Garlic Served with Organic leaves and Coriander salsa- 2, 3, 6

Hearty Dishes

Savory depth diversity of Mushrooms and Chicken strips, Elevated with Creamy White wine sauce and freshly shaved Parmesan cheese-1, 2, 5

Tossed Chorizo with Semi-dried Tomatoes, Fried Capers, Sauté onions, Grilled aubergines, Finished with a touch of aged Parmesan cheese-1, 4

Authentic Italian-style risotto, simmered with freshly shaved Parmesan, Tossed with Fresh chives and Drizzle of Black truffle oil – 2, 4

Chef’s Specials

Brought daily from Kilmore Quay, Co.Wexford, prepared according to the Intention of our creative Chefs-1, 2, 5, 6

€21.50
Classic French dish, slow, careful cooked in Red wine Chicken, Wild Mushrooms and Bacon, to make a rich, deep-flavoured dish-2, 3, 4

Silver Hill’s Duckling, glazed with Sherry- Raspberry Reduction, Surrounded by selection of oven baked veggies- 2

Cider glazed roasted pork chop, laid on Sausage N Sour cabbage medley, Apple jelly cubes and red wine jus – 3

Paddy’s favorite cut, cooked to your liking, Choice of Garlic butter or Rainbow Peppercorn sauce and sprinkle ofMaldon Sea Salt- 2

SIDE DISHES:
SAUTE WILD MUSHROOMS AND ONIONS- €5
SIMMER SPINACH WITH SHALOTS AND GARLIC- €4
ORGANIC LEAVES SALAD €4.50
(EDMUNDBURRY GREENS-DURROW, CO.LAOIS)

ALERGEN INFORMATION:

1=WHEAT 2=DAIRY 3=MUSTARD 4=CELERY 5=EGG 6=CRUSTACEAN